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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 2|
|Calories from Fat: 78 (56%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 45.4mg||1 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 1.7g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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