For a pie that’s light as chiffon but actually tastes like fresh berries, we start with our own strawberry puree, which we strain for a silky-smooth texture. We thicken it with both gelatin and whipped egg whites for a firm and sliceable but not bouncy texture, and folding in whipped cream… read more
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 142 | ||
Calories from Fat: 98 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 22.5mg | 7 % | |
Sodium 1191.1mg | 41 % | |
Potassium 184.1mg | 5 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 5.9g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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