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Suggest a better descriptionBeat the egg yolks slightly, then add 1/4 cup of the sugar. Put the mixture into the top of a double boiler and cook it, stirring constantly until it thickens. Soak the gelatin in the cold water and add it to the mixture. Remove it from the heat. Stir in the crushed strawberries, mixing well, then chill the mixture until it begins to thicken. Beat the egg whites until they hold soft peaks. Add the rest of the sugar, beating the mixture until it is stiff. Fold this into the strawberry mixture, then pour it into a baked pie shell. Chill and serve the pie with whipped cream. Variations: Try substituting 3/4 cup of raspberry juice instead of the strawberries. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
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Serving Size: 1 Serving (1334g) | ||
Recipe Makes: 1 | ||
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Calories: 2380 | ||
Calories from Fat: 678 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1092.1mg | 38 % | |
Potassium 1395.3mg | 37 % | |
Total Carbohydrate 324.8g | 96 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 319.9g | ||
Protein 113.1g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2380
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