Preheat oven to 400?. Prepare 12 muffin cups by spraying lightly with non stick spray or line with paper liners. In medium sized bowl, whisk together eggs, yogurt or sour cream, oil, strawberry jam, and vanilla. In separate bowl, whisk together flour, sugar, baking powder, and salt. Add berries and chocolate chips and lightly stir until berries are coated and dispersed. Fold wet ingredients into dry ingredients, mixing gently just until combined. Batter will be thick, do not overmix. Divide batter into muffin cups. Bake for 18-20 minutes, or until toothpick inserted in center comes out clean or with crumbs clinging. Cool for 10 minutes before removing from tins. Serve warm or at room temperature.
NOTE: If preferred, use 2 cups whole wheat flour or 2 cups all-purpose flour.
Substitute regular yogurt, buttermilk, or milk for the Greek yogurt, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1036g)|
|Recipe Makes: 1|
|Calories from Fat: 823 (34%)|
|Amt Per Serving||% DV|
|Total Fat 91.5g||122 %|
|Saturated Fat 47.3g||236 %|
|Monounsaturated Fat 30.7g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 852.5mg||262 %|
|Sodium 3662.1mg||126 %|
|Potassium 1924mg||51 %|
|Total Carbohydrate 368.8g||108 %|
|Dietary Fiber 23.6g||94 %|
|Sugars, other 345.2g|
|Protein 65.9g||94 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2452
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