This salad is similar to a parfait with no layering necessary. Use strawberries (or any berries of your choice) and smother with an east to make thick and creamy cheesecake flavored cream.

Heavy whipping cream can be substituted for coconut milk

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Name: Strawberry Coconut Cheesecake Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can full fat coconut milk (or heavy whipping cream) refrigerated overnight; 8 ounces cream cheese softened; 1/3 cup powdered sugar or sweetener; 2 tablespoons strawberries or other berry sliced; 1/4 cup shredded coconut (optional); 1/4 cup toasted coconut (optional)

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INGREDIENTS

1 can full fat coconut milk (or heavy whipping cream) ; refrigerated overnight
8 ounces cream cheese ; softened
1/3 cup powdered sugar or sweetener
2 tablespoons strawberries or other berry ; sliced
1/4 cup shredded coconut (optional)
1/4 cup toasted coconut (optional)

Servings

INSTRUCTIONS

1) Carefully open the coconut milk and scoop out the thick cream sitting at the top over the coconut liquid/water. Transfer the cream to a bowl and discard the liquid left in the can. Whip until thick.

2) In another large bowl, beat together cream cheese and sugar until smooth and creamy.

3) Fold the coconut cream into the cream cheese until well combined.

4) LIghtly fold the strawberies (other other berries) and coconut into the cheesecake mixture. Decorate with extra strawberry slices and coconut. Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (38g)
Recipe Makes: 6 Servings

Calories: 129
Calories from Fat: 116 (90%)

Amt Per Serving		% DV

	Total Fat 12.9g	17 %
	Saturated Fat 7.3g	36 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.5g
Cholesterol 41.6mg		13 %
Sodium 121.3mg		4 %
Potassium 52.2mg		1 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.5g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 129

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