Whisk together Lemon yogurt, mayo, lemon juice, salt and pepper. Mix in the coleslaw mix coating it well. Add raisins and almonds and folding in strawberries last. Cover and chill for about an hour before serving....if any is left over the strawberries will bleed on to the slaw but it still taste fine.
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|Serving Size: 1 Recipe (1274g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 646 (41%)|
|Amt Per Serving||% DV|
|Total Fat 71.7g||96 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 66.4mg||20 %|
|Sodium 727.8mg||25 %|
|Potassium 2998.6mg||79 %|
|Total Carbohydrate 215.5g||63 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 189.7g|
|Protein 36.7g||52 %|
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Calories per serving: 1573
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