In a non-reactive saucepan, over medium heat, combine 2 pints of the strawberries, sugar and liquor. Bring the liquid to a boil, reduce the heat to medium and simmer until the fruit is soft, about 8 to 10 minutes. Remove from the heat and cool. In a food processor, fitted with a metal blade, puree the strawberries until smooth. Turn into a mixing bowl, and add the remaining sliced strawberries. Mix well. Yield: about 2 cups Recipe courtesy of Emeril Lagasse 1999 Per serving: 1480 Calories (kcal); 3g Total Fat; (2% calories from fat); 5g Protein; 306g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 0 Fat; 13 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC24 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1679g)|
|Recipe Makes: 1|
|Calories from Fat: 29 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 40.2mg||1 %|
|Potassium 1680.2mg||44 %|
|Total Carbohydrate 683.5g||201 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 661.8g|
|Protein 7.6g||11 %|
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Calories per serving: 2671
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