1. Press dough into bottom of spring form pan. Bake until golden. 2. Mix cream cheese and powdered sugar, spread on cookie. Arrange 2 cups sliced berries on top. 3. Cook crushed berries with sugar and cornstarch until thickened. 4. Cool and then pour over berries. Garnish with whipped cream. NOTES : From Donna Guen Recipe by: Good Morning America
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|Serving Size: 1 Serving (1688g)|
|Recipe Makes: 1|
|Calories from Fat: 1117 (28%)|
|Amt Per Serving||% DV|
|Total Fat 124.1g||165 %|
|Saturated Fat 71.5g||358 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 6g|
|Cholesterol 413.9mg||127 %|
|Sodium 782.7mg||27 %|
|Potassium 1432.7mg||38 %|
|Total Carbohydrate 738.5g||217 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 725g|
|Protein 20.4g||29 %|
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Calories per serving: 4022
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