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Suggest a better descriptionPour all ingredients into a blender and blend until smooth. Yield: 4 cups Per serving: 124 Calories (kcal); 1g Total Fat; (4% calories from fat); 1g Protein; 30g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9367 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 1 servings | ||
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Calories: 97 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.2mg | 0 % | |
Potassium 139.4mg | 4 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 23.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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