Pour all ingredients into a blender and blend until smooth. Yield: 4 cups Per serving: 124 Calories (kcal); 1g Total Fat; (4% calories from fat); 1g Protein; 30g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9367 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 12.2mg||0 %|
|Potassium 139.4mg||4 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 23.4g|
|Protein 0.2g||0 %|
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Calories per serving: 97
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