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1. To make the vinaigrette, whisk together olive oil, white balsamic vinegar, honey, sea salt, pepper, and garlic powder. Set aside.
2. In a medium saucepan, cook pearl couscous according to package instructions. Cool.
3. In a large bowl, combine couscous, strawberries, cilantro, and pine nuts. Stir in white balsamic vinegar dressing.
4. Serve immediately.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 519 (87%)|
|Amt Per Serving||% DV|
|Total Fat 57.7g||77 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 40.4g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 0mg||0 %|
|Sodium 449.7mg||16 %|
|Potassium 208.7mg||5 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 18g|
|Protein 1.7g||2 %|
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Calories per serving: 594
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