Try this Strawberry Couscous Summer Salad recipe, or contribute your own.
Suggest a better description1. To make the vinaigrette, whisk together olive oil, white balsamic vinegar, honey, sea salt, pepper, and garlic powder. Set aside.
2. In a medium saucepan, cook pearl couscous according to package instructions. Cool.
3. In a large bowl, combine couscous, strawberries, cilantro, and pine nuts. Stir in white balsamic vinegar dressing.
4. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 594 | ||
Calories from Fat: 519 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.7g | 77 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 449.7mg | 16 % | |
Potassium 208.7mg | 5 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 18g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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