Serve this delicious strawberry cranberry sauce as an accompaniment to hot or cold meats or poultry.
1. Drain liquid form strawberries into 3-quart saucepan, reserving berries. Add sugar and water; bring to boil, stirring to dissolve sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat; cool.
2. Spoon into pretty jars, cover and refrigerate up to a month.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1109g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 506 | ||
Calories from Fat: 157 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 133.7mg | 5 % | |
Potassium 442.5mg | 12 % | |
Total Carbohydrate 90.9g | 27 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 74.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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