Preheat oven to 350(F) degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder and salt. Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
Serve hot out of the oven with choice of topping, if desired. Plain Greek yogurt or vanilla ice cream for serving, optional
Approximate values per serving (just cobbler): 290 calories, 13.2 g fat (8 g saturated), 51 mg cholesterol, 4.7 g protein, 40 g carbohydrates, 3 g dietary fiber, 245 mg sodium.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 36 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 28.9mg||9 %|
|Sodium 1345.6mg||46 %|
|Potassium 276.7mg||7 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 36.6g|
|Protein 4.6g||7 %|
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Calories per serving: 199
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