Try this Strawberry Cream Cheese Cobbler recipe, or contribute your own.

Still searching for what to cook ?

Name: Strawberry Cream Cheese Cobbler
Prep time: 10 min
Total time: 55 min
Yield: 10
Cuisine: not set
Ingredients: 1 stick (1/2 cup) Butter; 1 egg lightly beaten; 1 cup milk; 1 cup all purpose flour; 1 cup sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 quarts strawberries washed and capped; 4 ounces neufchatel cheese cut into small pieces

Find the most delicious recipes here

INGREDIENTS

1 stick (1/2 cup) Butter
1 egg ; lightly beaten
1 cup milk
1 cup all purpose flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 quarts strawberries ; washed and capped
4 ounces neufchatel cheese ; cut into small pieces

Servings

INSTRUCTIONS

Preheat oven to 350(F) degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder and salt. Pour directly over the butter in the baking dish, but do not stir.

Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)

Serve hot out of the oven with choice of topping, if desired. Plain Greek yogurt or vanilla ice cream for serving, optional

NOTES

Approximate values per serving (just cobbler): 290 calories, 13.2 g fat (8 g saturated), 51 mg cholesterol, 4.7 g protein, 40 g carbohydrates, 3 g dietary fiber, 245 mg sodium.

Alert editor

Add Photo

jessehartley

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (216g)
Recipe Makes: 10 Servings

Calories: 199
Calories from Fat: 36 (18%)

Amt Per Serving		% DV

	Total Fat 4g	5 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.4g
Cholesterol 28.9mg		9 %
Sodium 1345.6mg		46 %
Potassium 276.7mg		7 %
Total Carbohydrate 39.6g		12 %
	Dietary Fiber 3g	12 %
	Sugars, other 36.6g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 199

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe