Enjoy cheesecake? You'll love the flavor of strawberry cream cheese dessert crepes with chocolate sauce. Unlike cheesecake, there's no baking needed. This gem is certain to become one of your favorite no bake dessert recipes.
Mix ? cup of the sugar, water and lemon juice together until sugar dissolves. Pour over sliced berries and refrigerate for at least four hours. Stir at least twice to distribute juices. Note: For this step, you may substitute frozen, sweetened strawberries that have been thawed.
Using electric mixer, combine ? cup sugar with the cream cheese, sour cream and vanilla. Fold in drained strawberries. For one serving, spread ? cup of the strawberry cream cheese dessert mixture on one crepe and roll up. Repeat procedure for remaining three crepes. Drizzle each crepe with chocolate sauce and top with a dollop of whipped cream.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 518 | ||
Calories from Fat: 195 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 66.6mg | 20 % | |
Sodium 218.2mg | 8 % | |
Potassium 306mg | 8 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 76g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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Crepes
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