Fun to make into heart shapes for Valentines
Preheat oven to 375°F. Add first four ingredients to food processor. Process until butter is blended into pea-sized pieces. Transfer mixture to a mixing bowl. Stir sugar, cream cheese, egg, half & half, and vanilla into mixture until blended. Gently stir in strawberries.
Generously flour work surface. Gather dough into a ball, working strawberries into dough by hand, if needed. Turn dough onto work surface. Gently work small amount of floor into dough, if needed. Dough will be soft and slightly sticky. Roll dough to about 1/2 inch thick. Cut out scones in desired shapes about 3 inches in diameter. Spray cookie sheet with non-stick cooking spray. Transfer scones to cookie sheet. Bakes for 16-20 minutes or until golden brown.
Stir glaze ingredients (last 3 on list) together. When slightly cool, glaze scones with vanilla glaze.
Recipe found on Tea With Grace: Recipes
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 241 | ||
Calories from Fat: 98 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.7mg | 9 % | |
Sodium 100.2mg | 3 % | |
Potassium 82.8mg | 2 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 35.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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