1) Whisk biscuit/baking mix, egg, milk, and vanilla. Grease 8 inch skillet with butter and pour 2 tablespoons batter into skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed.
2) Beat cream cheese, sour cream, sugar, and ground cinnamon until smooth. Spoon 2 rounded tablespoons down the center of each crepe; roll up.
3) Cover and microwave frozen strawberries and strawberry glaze on high 1-2 minutes or until heated through. Serve over crepes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (903g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1891 (73%)|
|Amt Per Serving||% DV|
|Total Fat 210.2g||280 %|
|Saturated Fat 122g||610 %|
|Monounsaturated Fat 59.3g|
|Polyunsanturated Fat 10g|
|Cholesterol 550.1mg||169 %|
|Sodium 9915.1mg||342 %|
|Potassium 965.2mg||25 %|
|Total Carbohydrate 159.3g||47 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 151.2g|
|Protein 27g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2575
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