More like strawberry cheesecake pie.
Preheat the oven to 325 degrees.
Place the cream cheese, neufchatel cheese, the sugar and the flour of an electric mixer stand, beat at medium speed until creamy
Beat in the yogurt, egg white and vanilla: mix well.
Pour cream cheese mixture into pie crust. bake 25 minutes or until set. Cool completely on wire rack.
Place strawberries on top of filling. For the glaze, melt the jelly or jam over low heat in a small saucer pan. Carefully brush glaze over strawberries, allowing glaze to run onto cheese mixture. Refrigerate 3 hours or over night. Cut into 8 wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 8 | ||
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Calories: 306 | ||
Calories from Fat: 75 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 8.1mg | 2 % | |
Sodium 371.9mg | 13 % | |
Potassium 250.4mg | 7 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 46g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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