Strawberry cream pie. Can also be used with pineapple, or blueberry.
Mix milk and lemon juice, add strawberries, add pecans. Then fold in cool whip. Then refridgerate for at least 30 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 484 | ||
Calories from Fat: 265 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 244.1mg | 8 % | |
Potassium 261.6mg | 7 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 48g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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