Preheat oven to 375. Grease jelly roll pan. LIne with wax paper. Grease again. Prepare jelly roll: Beat until thick 3 large eggs. Gradually beat in 1 cup sugar. Beat in all at once 5 T water and 1 t vanilla. Mix together 1 cup flour, 1 teaspoon baking powder and 1/4 teaspoon salt and beat in all at once. Beat just until smooth. Pour in prepared pan. Bake just until cake tests done, 12 to 15 minutes. Loosen edges and immediately turn onto towel sprinkled with confectioners sugar. Quickly peel off wax paper. Roll up in towel and cool on cake rack. About 1 hour before serving, unroll cake. Beat cream until stiff. Add confectioners sugar and beat until blended. Spread cake with 2/3 of whipped cream. Sprinkle with sliced strawberries. Re-roll. Spoon rest of cream over top of cake and decorate with more strawberries, if desired. Chill. Serve in thick slices (enough for 6-8 people).
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 246 (30%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||36 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 583.1mg||179 %|
|Sodium 251.5mg||9 %|
|Potassium 230.4mg||6 %|
|Total Carbohydrate 126.2g||37 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 125.5g|
|Protein 19.1g||27 %|
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Calories per serving: 815
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