Strawberry Cream
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INGREDIENTS
- 4 Peaches
- 3 tb Almond liqueur
- 1/4 c Heavy cream
- 1/2 c Powdered sugar
- Butter cookies
- 3 tb Sliced almonds
- 2 pt Strawberries
INSTRUCTIONS
Heat broiler. Scatter almonds on cookie sheet and toast lightly. In food processor lightly puree the strawberries and peaches together. Add liqueur and pulse until mixed. Add cream. Process a few seconds. Pour mixture into a mixing bowl and sweeten to taste with sugar. Chill until ready to serve. Serve in dishes with butter cookies on the side. Approximately 4-6 minutes. Per serving (excluding unknown items): 880 Calories; 39g Fat (37% calories from fat); 12g Protein; 135g Carbohydrate; 82mg Cholesterol; 31mg Sodium By Patty
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1601g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1775 | ||
| Calories from Fat: 593 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 65.9g | 88 % | |
| Saturated Fat 32.5g | 163 % | |
| Monounsaturated Fat 21.9g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 302.8mg | 93 % | |
| Sodium 805mg | 28 % | |
| Potassium 2633.2mg | 69 % | |
| Total Carbohydrate 286.2g | 84 % | |
| Dietary Fiber 27.3g | 109 % | |
| Sugars, other 258.8g | ||
| Protein 28.4g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1775
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