Heat broiler. Scatter almonds on cookie sheet and toast lightly. In food processor lightly puree the strawberries and peaches together. Add liqueur and pulse until mixed. Add cream. Process a few seconds. Pour mixture into a mixing bowl and sweeten to taste with sugar. Chill until ready to serve. Serve in dishes with butter cookies on the side. Approximately 4-6 minutes. Per serving (excluding unknown items): 880 Calories; 39g Fat (37% calories from fat); 12g Protein; 135g Carbohydrate; 82mg Cholesterol; 31mg Sodium By Patty
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|Serving Size: 1 Serving (1601g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 593 (33%)|
|Amt Per Serving||% DV|
|Total Fat 65.9g||88 %|
|Saturated Fat 32.5g||163 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 302.8mg||93 %|
|Sodium 805mg||28 %|
|Potassium 2633.2mg||69 %|
|Total Carbohydrate 286.2g||84 %|
|Dietary Fiber 27.3g||109 %|
|Sugars, other 258.8g|
|Protein 28.4g||41 %|
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Calories per serving: 1775
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