Try this Strawberry Crunch Squares recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease 13x9 pan. Combine cake mix, 6 T margarine, 1 cup oats and mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs add egg and mix well. Press into prepared pan. Pour strawberry filling over crust and spread evenly on top. To reserved crumbs add remaining oats, margarine, pecans and brown sugar. Beat until thoroughly mixed. Sprinkle over strawberry mixture. Dot with a little margarine. Bake 30 to 40 minutes at 350. Cool. Cut into squares. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 187 | ||
Calories from Fat: 105 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 97.5mg | 3 % | |
Potassium 98.1mg | 3 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 17.9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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