Strawberry Custard
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INGREDIENTS
- 1 pt Fresh strawberries, hulled,
- 2 2 tsp. vanilla
- 5 Eggs,beaten
- 1 tb Orange-flavored liqueur or
- 3/4 c Sugar
- 1/3 c All-purpose flour
- 2 1/4 c milk
INSTRUCTIONS
Mix sugar and flour in medium saucepan; stir in milk until blended. Cook over medium-high heat, stirring constantly, until thickened. Stir 1/2 cup milk mixture into eggs, stir egg mixture into milk mixture. Cook over low heat, stirring constantly until thickened, about 2 minutes. Remove from heat; stir in liqueur. Cool to room temperature, stirring occasionally. Refrigerate, covered, until chilled, about 2 hours. Stir in berries. Yield: 12 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 163 | ||
| Calories from Fat: 2 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.9mg | 0 % | |
| Sodium 48.3mg | 2 % | |
| Potassium 22.2mg | 1 % | |
| Total Carbohydrate 40.6g | 12 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 40.5g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 163
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