Mix sugar and flour in medium saucepan; stir in milk until blended. Cook over medium-high heat, stirring constantly, until thickened. Stir 1/2 cup milk mixture into eggs, stir egg mixture into milk mixture. Cook over low heat, stirring constantly until thickened, about 2 minutes. Remove from heat; stir in liqueur. Cool to room temperature, stirring occasionally. Refrigerate, covered, until chilled, about 2 hours. Stir in berries. Yield: 12 servings Typed in MMFormat by email@example.com Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by firstname.lastname@example.org on Apr 2, 1999
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.9mg||0 %|
|Sodium 48.3mg||2 %|
|Potassium 22.2mg||1 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 40.5g|
|Protein 0.7g||1 %|
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Calories per serving: 163
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