Strawberry Delight
Try this Strawberry Delight recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Recipe basic vanilla
- 250 g Strawberries
- 1 ts Gelatine; (dissolved as
- ; in intro)
INSTRUCTIONS
Clean and halve the strawberries. Keep 3-4 whole ones for decoration. These, slice into fan shapes as shown earlier. Beat icecream till soft and creamy. Keep the beating dish in a bigger dish filled with icewater. This is to prevent icecream for becoming liquefied. Add gelatine solution, mix well. Use a decorative jelly mould. Pour mixture into moist mould. Sprinkle half the cut strawberries here and there in mixture. Put in freezer to set well. Just before serving: Unmould onto a wide dish. Arrange remaining halved strawberries along rim of icecream. Decorate top with the sliced strawberries. Serve instantly. Making time: 20 minutes (excluding time for icecream and setting) Makes: 4 helpings
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (250g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 80 | ||
| Calories from Fat: 7 (9%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.8g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.5mg | 0 % | |
| Potassium 382.5mg | 10 % | |
| Total Carbohydrate 19.2g | 6 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 14.2g | ||
| Protein 1.7g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 80
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.