Sprinkle 1/2 cup sugar over strawberries, let stand. Sift 2 cups flour, baking powder, 6 Tablespoons sugar & salt. Cut in shortening with pastry blender or 2 knives until particles are size of peas. Combine egg & milk, stir into flour mixture. Blend. Spread dough in well-greased pan. Spoon berries & juice over top of dough. Blend together butter, 1/4 cup sugar & 3 Tablespoons flour. Drop mixture by spoonfuls over strawberries. Bake 35-40 minutes at 400. Serve warm with cream. MRS WILLIAM (CHERYL) MARTIN From the
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 8|
|Calories from Fat: 141 (22%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 46.9mg||14 %|
|Sodium 235.1mg||8 %|
|Potassium 197.5mg||5 %|
|Total Carbohydrate 123.2g||36 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 120.3g|
|Protein 5.9g||8 %|
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Calories per serving: 644
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