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|Serving Size: 1 recipe (1999g)|
|Recipe Makes: 1|
|Calories from Fat: 2642 (78%)|
|Amt Per Serving||% DV|
|Total Fat 293.5g||391 %|
|Saturated Fat 145.7g||729 %|
|Monounsaturated Fat 93g|
|Polyunsanturated Fat 22.2g|
|Cholesterol 4817.2mg||1482 %|
|Sodium 2711mg||93 %|
|Potassium 2597.8mg||68 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 42.1g|
|Protein 149.3g||213 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3395
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