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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 4|
|Calories from Fat: 669 (84%)|
|Amt Per Serving||% DV|
|Total Fat 74.3g||99 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 47.2g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 16.7mg||5 %|
|Sodium 244.9mg||8 %|
|Potassium 326.2mg||9 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 27.5g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 798
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