Try this Strawberry-Fig Preserves recipe, or contribute your own.
Suggest a better descriptionPut crushed figs and water in a pot; cook for 30 minutes. Add sugar; mix well. Stir in Jello. Cook for 10 to 15 minutes more (until thick). Pour into sterilized jars and seal while hot. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (3718g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13932 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 73.2mg | 2 % | |
Total Carbohydrate 3599.3g | 1059 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3599.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13932
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