Try this Strawberry-Filled Angel Cake recipe, or contribute your own.
Suggest a better descriptionSlice angel food cake in half horizontally. Set aside.
Fold 1 cup whipped topping into yogurt until combined. Spread strawberry yogurt mixture even over bottom layer of angel food cake. Top with top half of angel food cake.
Frost cake with remaining whipped topping.
Top with fresh strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (79g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 64 | ||
Calories from Fat: 2 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 174.9mg | 6 % | |
Potassium 41.1mg | 1 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.