Wash and clean berries, and allow to air dry. In a food processor, finely chop jalapeno, shallots and berries. Add lemon juice, honey, salt, and pepper. Process until smooth. Add butter and continue to process until smooth. Scoop butter onto parchment paper, scraping the sides of the processor with a rubber spatula. Roll compound butter into a sausage shape, using parchment as casing, and freeze. Cut butter into coins and place on grilled fish fillets such as red snapper. This recipe yields six 4-ounce logs flavored butter. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C02 broadcast 04-06-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco
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|Serving Size: 1 Serving (525g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 106.4mg||3 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 22.8g|
|Protein 0.7g||1 %|
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Calories per serving: 87
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