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Name: Strawberry Flavored Compound Butter for Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Fresh Lemon Juice; 2 tb Honey; 1/2 ts Salt; 1 pt Overripe strawberries; 1/2 ts Freshly-ground white pepper; 1 tb Fresh jalapeno pepper;; Roughly chopped; 1 Shallot -; (to 2); 1 lb Sweet butter; softened

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INGREDIENTS

2 tb Fresh Lemon Juice
2 tb Honey
1/2 ts Salt
1 pt Overripe strawberries
1/2 ts Freshly-ground white pepper
1 tb Fresh jalapeno pepper;
Roughly chopped
1 Shallot -; (to 2)
1 lb Sweet butter; softened

Servings

INSTRUCTIONS

Wash and clean berries, and allow to air dry. In a food processor, finely chop jalapeno, shallots and berries. Add lemon juice, honey, salt, and pepper. Process until smooth. Add butter and continue to process until smooth. Scoop butter onto parchment paper, scraping the sides of the processor with a rubber spatula. Roll compound butter into a sausage shape, using parchment as casing, and freeze. Cut butter into coins and place on grilled fish fillets such as red snapper. This recipe yields six 4-ounce logs flavored butter. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C02 broadcast 04-06-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco

NOTES

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Strawberry Flavored Compound Butter for Fish

2 tb Fresh Lemon Juice
2 tb Honey
1/2 ts Salt
1 pt Overripe strawberries
1/2 ts Freshly-ground white pepper
1 tb Fresh jalapeno pepper;
 Roughly chopped
1 Shallot -; (to 2)
1 lb Sweet butter; softened

Wash and clean berries, and allow to air dry. In a food processor, finely  chop jalapeno, shallots and berries. Add lemon juice, honey, salt, and  pepper. Process until smooth. Add butter and continue to process until  smooth. Scoop butter onto parchment paper, scraping the sides of the  processor with a rubber spatula. Roll compound butter into a sausage shape,  using parchment as casing, and freeze. Cut butter into coins and place on  grilled fish fillets such as red snapper. This recipe yields six 4-ounce  logs flavored butter.    Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD  NETWORK - (Show # ML-1C02 broadcast 04-06-1998) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    04-13-1998    Recipe by: Michael Lomonaco

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Nutrition

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Serving Size: 1 Serving (525g)
Recipe Makes: 1 servings

Calories: 87
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.7mg		0 %
Potassium 106.4mg		3 %
Total Carbohydrate 24.2g		7 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 22.8g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 87

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