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Suggest a better descriptionstrawberries, thawed and drained Combine egg whit es, sugar, salt, and 2/3 cup strawberries in top of double boiler. Beat about 1 minute to blend. Place over rapidly boiling water and beat constantly with rotary egg beater or at high speed with electric mixer 7 minutes, or until frosting will stand up in stiff peaks. Remove from boiling water and beat until cool. Fold in remaning drained berries and spread at once. Frosts tops and sides of two 9-inch layers; tops and sides of 13x9x2-inch cake. Or fills 16x10x2-inch cake roll. Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published by Homemakers Research Institute Evanston, Illinois Copyright 1959.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 387 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 3.7mg | 0 % | |
Total Carbohydrate 100.1g | 29 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 100g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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