In a large bowl, using an electric mixer on high speed, beat cream cheese and butter until creamy. Beat in strawberry jam. Gradually add confectioner's sugar, beating on low speed until blended. Scrape down bowl with a spatula. Add lemon juice and vanilla; beat on high speed for 1 to 2 minutes or until fluffy. Cover and refrigerate for 30 to 45 minutes or until firm enough to spread.
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|Serving Size: 1 Serving (1452g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1668 (29%)|
|Amt Per Serving||% DV|
|Total Fat 185.3g||247 %|
|Saturated Fat 116.9g||585 %|
|Monounsaturated Fat 48.1g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 488.5mg||150 %|
|Sodium 106.2mg||4 %|
|Potassium 270.1mg||7 %|
|Total Carbohydrate 1048.6g||308 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 1046.1g|
|Protein 2.8g||4 %|
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Calories per serving: 5753
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