Put the strawberry flavored gelatine and the boiling water into a blender container and blend at low speed until the gelatin is dissolved. Pour 1/2 c of the gelatin mixture into a glass measuring c and set aside. Add half the milk to the remaining mixture in the blender and blend on low speed until mixed. Add half the strawberry ice cream and blend until smooth. Pour into tall glasses. Repeat with the reserved gelatin mixture, milk, and ice cream. Garnish each glass with a fresh strawberry, if desired
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|Serving Size: 1 Serving (409g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 143 (36%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 56.4mg||17 %|
|Sodium 175.3mg||6 %|
|Potassium 655.5mg||17 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 52.1g|
|Protein 10.9g||16 %|
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Calories per serving: 393
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