Try this Strawberry Frosty recipe, or contribute your own.
Suggest a better descriptionPut the strawberry flavored gelatine and the boiling water into a blender container and blend at low speed until the gelatin is dissolved. Pour 1/2 c of the gelatin mixture into a glass measuring c and set aside. Add half the milk to the remaining mixture in the blender and blend on low speed until mixed. Add half the strawberry ice cream and blend until smooth. Pour into tall glasses. Repeat with the reserved gelatin mixture, milk, and ice cream. Garnish each glass with a fresh strawberry, if desired
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 393 | ||
Calories from Fat: 143 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 56.4mg | 17 % | |
Sodium 175.3mg | 6 % | |
Potassium 655.5mg | 17 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 52.1g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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