Try this Strawberry Fruit Cup recipe, or contribute your own.
Suggest a better description1. DRAIN PEACHES. RESERVE JUICES. CUT FRUIT INTO 3/4 INCH PIECES. 2. COMBINE PINEAPPLE WITH PEACHES AND JUICES FROM ALL FRUIT. 3. ADD ORANGES. 4. ADD FRESH, STEMMED STRAWBERRIES, SLICED INTO QUARTERS. 5. COVER, REFRIGERATE UNTIL READY TO SERVE. : NOTE: ADD 7 LB 15 OZ (1 1/2 GAL) FRESH, STRAWBERRIES, SLICED INTO QUARTERS (8 LB 7 OZ A.P.) OR 10 LB 4 OZ (1 1/2 GAL) PARTIALLY THAWED FROZEN STRAW- BERRIES. Recipe Number: J00604 SERVING SIZE: 1/2 CUP From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (111g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.