In mixing bow, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow cream. Cover and refrigerate until serving.
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 267 (53%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 4.5mg||1 %|
|Sodium 163.3mg||6 %|
|Potassium 229.1mg||6 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 53.5g|
|Protein 6.8g||10 %|
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Calories per serving: 508
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