Combine all ingredients, mix well, makes 5 cups. Recipe can be easily halved.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 232.6mg||6 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 8.6g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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