Try this Strawberry Gelato (Sherbet) recipe, or contribute your own.
Suggest a better descriptionWash strawberries and pass them through a sieve. Add lemon juice and orange juice. Combine sugar and water in small saucepan and cook until syrupy. Cool and add to fruit mixture. Place in ice cream freezer or in refrigerator tray and freeze about 1 hour or until it has consistency of thick mush. If refrigerator is used, stir mixture frequently. Serves about 6
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Serving Size: 1 Serving (2114g) | ||
Recipe Makes: 1 | ||
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Calories: 5898 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.1mg | 0 % | |
Potassium 477.9mg | 13 % | |
Total Carbohydrate 1528.1g | 449 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1526.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5898
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