To prepare vinaigrette: In a small bowl, combine garlic, mustard, vinegars, and brown sugar. Whisk in oil.
To prepare salad: In a large bowl, toss greens with vinaigrette. Place an equal portion on 4 salad plates, top with cheese, nuts and strawberries. Sprinkle with salt and pepper.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 214 (68%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 22.4mg||7 %|
|Sodium 172.3mg||6 %|
|Potassium 369.3mg||10 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 14.4g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 315
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