Try this Strawberry Heaven recipe, or contribute your own.
Suggest a better descriptionCombine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water.
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Set aside to cool slightly.
Stir in sliced strawberries.
Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip.
Press into 9x13 inch pan (I use glass so you can see the pretty layers).
Set aside.
Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl.
Beat until smooth.
Stir in remaining Cool Whip.
Spread evenly over cake layer.
Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
Refrigerate 2 to 3 hours before serving.
Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1576g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1770 | ||
Calories from Fat: 737 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.9g | 109 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 58654.4mg | 2023 % | |
Potassium 1616.8mg | 43 % | |
Total Carbohydrate 234.2g | 69 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 216.6g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1770
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