Try this Strawberry Ice Cream recipe, or contribute your own.
Suggest a better descriptionPuree the strawberries in a blender or food processor, then turn them into a bowl and season with the lemon juice and sugar to taste. Add the mint or black pepper, if used. Stir in the cream. Freeze-churn until the ice cream is ready to serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (751g) | ||
Recipe Makes: 1 servings | ||
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Calories: 521 | ||
Calories from Fat: 502 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 206.7mg | 64 % | |
Sodium 57.3mg | 2 % | |
Potassium 113.2mg | 3 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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