used fresh picked ripe strawberries; doesn't get any better than this

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Name: Strawberry Ice Cream
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 cups Whole Milk; 2 Eggs; 2 Egg yolks; 3/4 cup sugar (plus 1/3 cup); 1 1/4 cup Heavy cream; 1 pint fresh strawberries hulled and thinly sliced; lemon Juice of 1/2 lemon

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INGREDIENTS

1 1/2 cups Whole Milk
2 Eggs
2 Egg yolks
3/4 cup sugar ; (plus 1/3 cup)
1 1/4 cup Heavy cream
1 pint fresh strawberries ; hulled and thinly sliced
lemon Juice ; of 1/2 lemon

INSTRUCTIONS

1. Place milk in the top of a double boiler and bring just to a simmer over gently boiling water over medium heat.

2. Meanwhile, whisk together eggs, egg yolks, and 3/4 cup sugar in a mixing bowl. Lightly whisk 1/4 cup of the hot milk into egg mixture, then whisk egg mixture into remaining milk in top of double boiler. Cook, stirring constantly with a wooden spoon, until mixture is thick enough to coat back of a spoon, about 15 minutes.

3. Transfer mixture to a mixing bowl; stir in heavy cream; refrigerate until cold.

4. Combine strawberries, 1/3 cup sugar, and lemon juice in a mixing bowl. Cover and refrigerate for 2 hours.

5. Slightly mash strawberries, then stir into cream base and pour into an ice cream maker. Process according to manufacturer's directions.

NOTES

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Nutrition

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Serving Size: 1 recipe (1849g)
Recipe Makes: 4

Calories: 4007
Calories from Fat: 1630 (41%)

Amt Per Serving		% DV

	Total Fat 181.1g	241 %
	Saturated Fat 77.5g	388 %
	Monounsaturated Fat 67.8g
	Polyunsanturated Fat 21.1g
Cholesterol 5684.4mg		1749 %
Sodium 933.6mg		32 %
Potassium 1794.7mg		47 %
Total Carbohydrate 501.2g		147 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 493.9g
Protein 114.5g		164 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4007

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