In a large bowl whisk together the condensed milk, half & half, whipping cream, red cream soda, and strawberries. Pour mixture into the ice cream maker and follow the manufacturer's instructions to churn the product. When done, transfer to an air tight container and let set in the freezer until frozen through, about 2 hours.
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|Serving Size: 1 Serving (1306g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1089 (44%)|
|Amt Per Serving||% DV|
|Total Fat 121g||161 %|
|Saturated Fat 75.5g||377 %|
|Monounsaturated Fat 34.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 436.2mg||134 %|
|Sodium 786.4mg||27 %|
|Potassium 2555.8mg||67 %|
|Total Carbohydrate 309.1g||91 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 304.3g|
|Protein 49.4g||71 %|
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Calories per serving: 2463
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