Try this Strawberry Ice Cream recipe, or contribute your own.
Suggest a better description1. Eggs,Sugar togeather untill fluffy looking than add the restof the ingredients sterring after each one.
2. Pou into frezzer and continue to fill with homogenized milk.
makes one gallon
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 550 | ||
Calories from Fat: 284 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1336.9mg | 411 % | |
Sodium 28475.5mg | 982 % | |
Potassium 804.8mg | 21 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.6g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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