Try this Strawberry Jam Cake #2 recipe, or contribute your own.
Suggest a better descriptionGrease & flour pans. Beat eggs. Add sugar & mix well. Add butter & mix. Add 1 cup flour & spices. Alternate rest of flour with buttermilk, mixing after each addition. Add preserves, pecans & dates. Bake at 325 in 3 greased & floured layer pans about 30 minutes or until done. Cool before icing. ICING: Mix 1/2 cup melted butter, 2 cups sugar, whipping cream, pecans, dates & candied cherries in heavy saucepan. Cook, being careful not to scorch. Let cook until desired thickness to spread. After filling & cake are cool, spread between layers (in which small holed have been punched with a fork) & on top & sides of cake. RADA JACKSON MARVELL, AR From
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1400 | ||
Calories from Fat: 396 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 336.5mg | 104 % | |
Sodium 387mg | 13 % | |
Potassium 252.3mg | 7 % | |
Total Carbohydrate 245.4g | 72 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 242.7g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1400
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