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Name: Strawberry Jam
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Jams
Ingredients: 6 cups Strawberries Cored and lightly crushed for measure; 3 cups Sugar; 3 tablespoon Lemon Juice; as needed water or juice

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INGREDIENTS

6 cups Strawberries ; Cored and lightly crushed for measure
3 cups Sugar
3 tablespoon Lemon Juice
as needed water or juice

Servings

INSTRUCTIONS

Cook all at a very mild boil (less than medium heat) for about 40 minutes. Skim the foam from the top of the fruit while cooking.

Preparing and filling jars;

Wash, place in pot and cover with water. Boil gently for 15 minutes. Turn off heat and let stand in hot water until about 5 minutes before you are ready to fill jars. Place upside-down on towel to drain. Jars should still be warm when filled. Put lids in pot, cover and heat for a few minutes until warm, but don't boil. Lids should be warm when put on jars. Fill jars within 1/4 inch of top or there will be too much air. After filling, wipe rims with a dam cloth and top with arm lid and attach ring. Try to work quickly so food is still hot.

NOTES

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Nutrition

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Serving Size: 1 Serving (1451g)
Recipe Makes: 1 Servings

Calories: 324
Calories from Fat: 27 (8%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 167444.7mg		5774 %
Potassium 1586.8mg		42 %
Total Carbohydrate 78.5g		23 %
	Dietary Fiber 20g	80 %
	Sugars, other 58.5g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 324

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