Try this Strawberry Jam recipe, or contribute your own.Suggest a better description
Source: My recipes
Cook all at a very mild boil (less than medium heat) for about 40 minutes. Skim the foam from the top of the fruit while cooking.
Preparing and filling jars;
Wash, place in pot and cover with water. Boil gently for 15 minutes. Turn off heat and let stand in hot water until about 5 minutes before you are ready to fill jars. Place upside-down on towel to drain. Jars should still be warm when filled. Put lids in pot, cover and heat for a few minutes until warm, but don't boil. Lids should be warm when put on jars. Fill jars within 1/4 inch of top or there will be too much air. After filling, wipe rims with a dam cloth and top with arm lid and attach ring. Try to work quickly so food is still hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1451g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 27 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 167444.7mg||5774 %|
|Potassium 1586.8mg||42 %|
|Total Carbohydrate 78.5g||23 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 58.5g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.