Try this Strawberry Jam recipe, or contribute your own.
Suggest a better descriptionWash & hull the berries. Place in a large pot. Cover with boiling water & let stand for 3 minutes. Drain. Add 2 1/2 cups of water, boil hard for 3 minutes. Add remaining sugar & boil hard for another 3 minutes. Let stand overnight, either in large bowls or platters. Ladle into serile jars. Seal. "From Our Parish Kitchens Cookbook"
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Serving Size: 1 Serving (4450g) | ||
Recipe Makes: 1 | ||
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Calories: 14204 | ||
Calories from Fat: 23 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.5mg | 0 % | |
Potassium 1372.7mg | 36 % | |
Total Carbohydrate 3664.6g | 1078 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 3647.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14204
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