You can use any flavor jello to mix with a white cake mix. Make sure to chill the cake before frosting and right before serving. You can either freeze or stick it in the fridge. Just tightly cover the cake and it will keep in the fridge for 4 days. Keep in an airtight container and it will freeze for up to 3 months!
Preheat your oven to 350 degrees and grease a 9 x 13 baking pan with butter. In a large mixing bowl mix together your cake mix, eggs, oil or butter, 1 cup of strawberries and your strawberry gelatin. Pour your strawberry batter into your baking pan, bake for 30 minutes and let cool. While your cake is cooling, make your frosting in a large mixing bowl by using a hand mixer to whip your butter. Mash 1/3 cup strawberries and mix into your whipped butter with 1/2 Tbsp. of vanilla extract. Mix in your powdered sugar one cup at a time until you have the consistency you'd like. Frost your cake with a spatula and place 9 strawberry halves onto the cake. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 307 (58%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||45 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 4g|
|Cholesterol 220.9mg||68 %|
|Sodium 637.6mg||22 %|
|Potassium 130.9mg||3 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 48.9g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
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