Preheat oven to 350 degrees
Spray 9 x13 pan or 2 8 inch round pans.
Mix cake mix, jello, flour, eggs, and water. Beat for 2 minutes with mixer.
Add 5 oz of thawed strawberries with syrup. Beat 1 minute.
Add oil beat 1 minute.
Bake for 35-40 minutes or until toothpick comes out clean.
Allow to cool completely
Beat margarine until smooth, add sugar alternately with 5 oz of thawed strawberries. Add vanilla.
Ice and keep in refrigerator. Best when served cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1989g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4032 (65%)|
|Amt Per Serving||% DV|
|Total Fat 448g||597 %|
|Saturated Fat 80.3g||402 %|
|Monounsaturated Fat 247.6g|
|Polyunsanturated Fat 99.1g|
|Cholesterol 2131.9mg||656 %|
|Sodium 39521.1mg||1363 %|
|Potassium 2764.4mg||73 %|
|Total Carbohydrate 446.2g||131 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 438.7g|
|Protein 108.9g||156 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6185
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!