Try this Strawberry Jello Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
Spray 9 x13 pan or 2 8 inch round pans.
Mix cake mix, jello, flour, eggs, and water. Beat for 2 minutes with mixer.
Add 5 oz of thawed strawberries with syrup. Beat 1 minute.
Add oil beat 1 minute.
Bake for 35-40 minutes or until toothpick comes out clean.
Allow to cool completely
ICING
Beat margarine until smooth, add sugar alternately with 5 oz of thawed strawberries. Add vanilla.
Ice and keep in refrigerator. Best when served cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1989g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6185 | ||
Calories from Fat: 4032 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 448g | 597 % | |
Saturated Fat 80.3g | 402 % | |
Monounsaturated Fat 247.6g | ||
Polyunsanturated Fat 99.1g | ||
Cholesterol 2131.9mg | 656 % | |
Sodium 39521.1mg | 1363 % | |
Potassium 2764.4mg | 73 % | |
Total Carbohydrate 446.2g | 131 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 438.7g | ||
Protein 108.9g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6185
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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