Dissolve jello in hot water. Add lemonade mixture. Refrigerate. Add chilled pineapple juice to refrigerated jello mixture when ready to serve. After everything is mixed, add sprite ring to mixture and scoop sherbert into mix. Serve immediately.
Or the sprite can just be added before serving unfrozen.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.8mg||0 %|
|Potassium 5.5mg||0 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.9g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
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