Try this Strawberry Jello Salad recipe, or contribute your own.
Suggest a better descriptionDissolve jello in boiling water. Fold in strawberries with juice, drained pineapple, bananas, and walnuts. Put 1/2 of the mixture in bottom of casserole dish. Spread sour cream evenly over mixture in dish, then pour remaining strawberry mixture evenly on top. Cool in refrigerator until solid.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 240 | ||
Calories from Fat: 213 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 47mg | 2 % | |
Potassium 190.1mg | 5 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 2.3g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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