Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a large saucepot. (I would use a dutch oven) Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 10 minutes in boiling water bath. Yield about 6 half pints. Recipe by: Ball Blue Book Posted to MC-Recipe Digest V1 #559 by Dianne Larson Ward
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|Serving Size: 1 Serving (3792g)|
|Recipe Makes: 1|
|Calories from Fat: 24 (0%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 192.8mg||7 %|
|Potassium 1455.1mg||38 %|
|Total Carbohydrate 3154.9g||928 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 3132g|
|Protein 5.8g||8 %|
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Calories per serving: 12208
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