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|Serving Size: 1 recipe (788g)|
|Recipe Makes: 1|
|Calories from Fat: 18 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 41865.4mg||1444 %|
|Potassium 1049.6mg||28 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 38.6g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
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